Polyphenol Extracts from Sage (<i>Salvia lavandulifolia</i> Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

Polyphenol Extracts from Sage (<i>Salvia lavandulifolia</i> Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

Sage by-product extracts (SE) are a valuable source of phenolic acids and flavonoids for food applications. The objective was to test two SE as antioxidants in pasteurised chilled yoghurt sauces against oxidation. Two SE of different polyphenol total content and profile were selected: SE38 (37.6 mg/...

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Bibliographic Details
Main Authors: Cristina Cedeño-Pinos, Antonia María Jiménez-Monreal, María Quílez, Sancho Bañón
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Antioxidants
Subjects:
aromatic plants
antioxidants
antimicrobials
phenolic acids
flavonoids
clean label
Online Access:https://www.mdpi.com/2076-3921/12/2/364

Internet

https://www.mdpi.com/2076-3921/12/2/364

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