Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams

Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams

This paper reports about the content of polyphenols and volatiles in fresh fruits of two sour cherry cultivars (Marasca and Oblačinska), some berry fruits (strawberry Maya, raspberry Willamette and wild blueberry) and the corresponding low sugar jams. Phenolic compounds (hydroxybenzoic and hydroxyci...

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Bibliographic Details
Main Authors: Branka Levaj, Verica Dragović-Uzelac, Karmela Delonga, Karin Kovačević Ganić, Mara Banović, Danijela Bursać Kovačević
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
polyphenols
volatiles
sour cherry Marasca and Oblačinska
berry fruits
jams
GC and HPLC
Online Access:http://hrcak.srce.hr/file/92489

Internet

http://hrcak.srce.hr/file/92489

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