Converting Apple Textural Parameters Obtained from Penetrometers and Their Relationships with Sensory Attributes
Textural attributes of apple impact consumers’ acceptance of the fruit, and are frequently measured by researchers and industry experts to evaluate the fruit quality at different stages of production and marketing. Various instruments are used to conduct these textural evaluations in research and in...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-03-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/8/3/269 |