Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

The consumption of mushrooms has considerably increased in recent years because of their beneficial nutritional properties due to their essential amino acids, proteins, and dietary fiber content. Recent research has shown that they are also rich in polysaccharides and phenolic compounds. These compo...

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Bibliographic Details
Main Authors: María José Aliaño-González, Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro-González, José Gerardo López-Castillo, Miguel Palma, Gerardo F. Barbero, Ceferino Carrera
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Agronomy
Subjects:
ABTS
BBD-RSM
DPPH
mushroom
optimization
polyphenols
Online Access:https://www.mdpi.com/2073-4395/12/8/1812

Internet

https://www.mdpi.com/2073-4395/12/8/1812

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