The potential use of treated brewery effluent as a water and nutrient source in irrigated crop production
Brewery effluent (BE) needs to be treated before it can be released into the environment, reused or used in down-stream activities. This study demonstrated that anaerobic digestion (AD) followed by treatment in an integrated tertiary effluent treatment system transformed BE into a suitable solution...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-06-01
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| Series: | Water Resources and Industry |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212371717300975 |