Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil

Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil

The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in retail trade in the city of Uruguaiana, RS, Brazil. A total of 131 meat products were collected (beef, n = 55; chicken, n = 47; pork, n = 29)...

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Main Authors: Vanessa Mendonça Soares, Emanoelli Aparecida Rodrigues dos Santos, Leonardo Ereno Tadielo, Camila Koutsodontis Cerqueira-Cézar, Aryele Nunes da Cruz Encide Sampaio, Ana Karolina Antunes Eisen, Kelen Gras de Oliveira, Matheus Beltrame Padilha, Maria Eduarda de Moraes Guerra, Raíssa Gasparetto, Mário Celso Sperotto Brum, Carolina Kist Traesel, Andreia Henzel, Fernando Rosado Spilki, Juliano Gonçalves Pereira
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:One Health
Subjects:
Contamination
Enteric virus
Food
Raw meat
Online Access:http://www.sciencedirect.com/science/article/pii/S235277142200009X

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http://www.sciencedirect.com/science/article/pii/S235277142200009X

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