Proximate Composition, Vitamin, Mineral and biologically Active Compounds Levels in Leaves of <i>Mangifera indica</i> (Mango), <i>Persea americana</i> (Avocado pea), and <i>Annona muricata</i> (Sour sop)
The high rate of food insecurity in Nigeria has resulted to malnutrition and sicknesses especially in the rural areas. To address this challenges, this study assessed the levels of biologically active compounds, some essential proximate, vitamin and mineral in leaves of Mango, Avocado pea and Sour...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2019-02-01
|
| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/183464 |