Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”
Rice is one of the most important cereals in the world alongside wheat and maize [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/12/1755 |