Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers

Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers

ABSTRACT An experiment was carried out to verify the response to the Ca reduction levels of diets with different vitamin D sources on performance, bone mineral deposition, serum concentrations, digestibility, carcass characteristics, and meat quality of broiler chickens in the period from 1 to 42 da...

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Bibliographic Details
Main Authors: Tarciso Tizziani, Rita Flavia Miranda de Oliveira Donzele, Juarez Lopes Donzele, Amanda Dione Silva, Jorge Cunha Lima Muniz, Rodrigo de Freitas Jacob, Gladstone Brumano, Luiz Fernando Teixeira Albino
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2019-11-01
Series:Revista Brasileira de Zootecnia
Subjects:
bone mineralization
digestibility
meat quality
performance
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100531&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100531&tlng=en

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