ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD
Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity. The research aims to compare the antioxidant activity of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science and Innovation Center Publishing House
2022-06-01
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| Series: | Siberian Journal of Life Sciences and Agriculture |
| Subjects: | |
| Online Access: | http://discover-journal.ru/jour/index.php/sjlsa/article/view/559 |