Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch

Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch

Fish skin gelatin is an important functional product in the food, cosmetics, and biomedicine industries, and establishing a green and effective fish skin gelatin extraction method is an effective way to obtain high-quality gelatin and improve its production efficiency. In this study, a trypsin metho...

Full description

Bibliographic Details
Main Authors: Qiufeng Ruan, Weijie Chen, Min Lv, Rong Zhang, Xu Luo, Ermeng Yu, Chuanyan Pan, Huawei Ma
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Marine Drugs
Subjects:
trypsin
fish skin gelatin
structural properties
component
functional characteristics
HPLC-MS
Online Access:https://www.mdpi.com/1660-3397/21/8/423

Internet

https://www.mdpi.com/1660-3397/21/8/423

Similar Items