Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Inadequate cleaning and disinfection (C&D) in slaughterhouses can cause bacterial contamination of meat, resulting in foodborne disease and reduced meat quality. Different methods for monitoring the efficacy of C&D procedures are available, but few studies have assessed their reliability. Th...

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Bibliographic Details
Main Authors: Madeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, Sara Frosth, Solveig Langsrud, Trond Møretrø, Ivar Vågsholm, Ingrid Hansson
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Journal of Food Protection
Subjects:
ATP
Dipslide
Enterobacterales
Indicator bacteria
Meat processing
Total aerobic bacteria
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068394

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http://www.sciencedirect.com/science/article/pii/S0362028X23068394

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