Rice straw open burning: emissions, effects and multiple benefits of non-burning alternatives
Rice is one of the most important staple foods not just to people in Asia, but around the world. To meet domestic and export demands, farmers in Southeast Asia (SEA) grow 2-3 crop cycles per year, which leaves only a short period for land preparation. Field open burning of rice straw has been widel...
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| Format: | Article |
| Language: | English |
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Vietnam Ministry of Science and Technology
2022-03-01
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| Series: | Vietnam Journal of Science, Technology and Engineering |
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| Online Access: | https://vietnamscience.vjst.vn/index.php/vjste/article/view/87 |