Risk Assessment of Total Mercury (T-Hg) in Commercial Seafood Marketed in Bangkok, Thailand

Risk Assessment of Total Mercury (T-Hg) in Commercial Seafood Marketed in Bangkok, Thailand

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Seafood is recognized as the high protein source of human consumption. However, it is hampered by mercury contamination. The objectives of this study are to determine total mercury (T-Hg) levels in edible portions of commercial seafood available in Bangkok’s supermarkets, and to evaluate the potent...

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Bibliographic Details
Main Authors: Irwan Ramadhan Ritonga, Sujaree Bureekul, Penjai Sompongchaiyakul
Format: Article
Language:English
Published: Environmental Research Institute, Chulalongkorn University 2022-03-01
Series:Applied Environmental Research
Subjects:
Flesh
Gill
Viscera
PTDI
MSDC
Online Access:https://ph01.tci-thaijo.org/index.php/saujournalst/www.tci-thaijo.org/index.php/aer/article/view/248049

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https://ph01.tci-thaijo.org/index.php/saujournalst/www.tci-thaijo.org/index.php/aer/article/view/248049

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