Erratum: Effects of the coating and calcium application on the quality and shelf life of radishes (2019, vol. 23, no. 3, pp. 117-123)
Part 6.0 and 6.1 are deleting. New part 6.0 is ading to paper: 6. Microbiological Analysis Sterilized 90 mL of peptone buffer dilution liquid is placed into a stomacher bag and 10 g of radishes slices were taken under sterile conditions and homogenized in the stomacher bag. After homogenization, the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871904202T.pdf |