Effect of moisture content on some engineering properties of mahogany (Khaya senegalensis) seed and kernel
Some engineering properties of mahogany seed and kernel were investigated and expressed as a function of moisture content. In the moisture ranges of 7.1-32% and 5.3-22% (d.b.), respectively, the seed and kernel length, width and thickness increased with increase in moisture content. One thousand see...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2014-03-01
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| Series: | Research in Agricultural Engineering |
| Subjects: | |
| Online Access: | https://rae.agriculturejournals.cz/artkey/rae-201401-0005_effect-of-moisture-content-on-some-engineering-properties-of-mahogany-khaya-senegalensis-seed-and-kernel.php |