Heat and Mass Transfer on the Microwave Drying of Rough Rice Grains: An Experimental Analysis

Heat and Mass Transfer on the Microwave Drying of Rough Rice Grains: An Experimental Analysis

This work aims to experimentally study the drying of agricultural products using microwaves, with particular reference to grains. Microwave drying experiments were carried out with paddy rice grains in natura (BRSMG Conai variety) for three levels of incident microwave power per mass of fresh grain...

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Bibliographic Details
Main Authors: Edna G. Silva, Ricardo S. Gomez, Josivanda P. Gomes, Wilton P. Silva, Ketinlly Y. N. Porto, Fagno D. Rolim, João E. F. Carmo, Romário O. Andrade, Ivonete B. Santos, Rodrigo A. A. Sousa, Diego D. S. Diniz, Marcella M. C. A. Aragão, Antonio G. B. Lima
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Agriculture
Subjects:
drying
microwave
paddy rice
heat
mass
experimental
Online Access:https://www.mdpi.com/2077-0472/11/1/8

Internet

https://www.mdpi.com/2077-0472/11/1/8

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