Anthocyanins in Colorectal Cancer Prevention Review

Colorectal cancer (CRC) is still a big health burden worldwide. Nutrition and dietary factors are known to affect colorectal cancer development and prognosis. The protective roles of diets rich in fruits and vegetables have been previously reported to contain high levels of cancer-fighting phytochem...

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Bibliographic Details
Main Authors: Ni Shi, Xiaoxin Chen, Tong Chen
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/10/10/1600