Studying the Emotional Response to Insects Food Products

Insects have been proposed as a sustainable food solution due to their environmental, nutritional, and socioeconomic value; however, in the western world, insects are viewed as disgusting. This research aimed to understand the acceptance of insect-based products in the US market by studying the emot...

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Bibliographic Details
Main Authors: Michelangelo Serpico, Dominic Rovai, Kristine Wilke, Ruta Lesniauskas, Jeff Garza, Amy Lammert
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/10/2404