Studying the Emotional Response to Insects Food Products
Insects have been proposed as a sustainable food solution due to their environmental, nutritional, and socioeconomic value; however, in the western world, insects are viewed as disgusting. This research aimed to understand the acceptance of insect-based products in the US market by studying the emot...
Main Authors: | Michelangelo Serpico, Dominic Rovai, Kristine Wilke, Ruta Lesniauskas, Jeff Garza, Amy Lammert |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/10/2404 |
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