New hulless oat variety ‘Azil’
The current paper has presented the study results of the new hulless oat variety ‘Azil’, which was developed by the method of individual-family selection from the hybrid population ‘Krestyansky local × ZALP’. The purpose of the current study was to identify economically valuable traits, physico-bioc...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2022-11-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/2049 |