Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study
During the first quarter of 2020, the global COVID-19 pandemic disrupted the lives of Canadians, changing the way they worked, studied, and shopped. In addition to restrictions on freedom of movement and gathering, there was confusion spread on social media platforms about points and rates of transm...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | Cogent Social Sciences |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311886.2022.2072556 |