An Affordable NIR Spectroscopic System for Fraud Detection in Olive Oil

Adulterations of olive oil are performed by adding seed oils to this high-quality product, which are cheaper than olive oils. Food safety controls have been established by the European Union to avoid these episodes. Most of these methodologies require expensive equipment, time-consuming procedures,...

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Bibliographic Details
Main Authors: Candela Melendreras, Ana Soldado, José M. Costa-Fernández, Alberto López, Marta Valledor, Juan Carlos Campo, Francisco Ferrero
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/23/3/1728