Lactoferrin and Immunoglobulin Concentrations in Milk of Gestational Diabetic Mothers

Lactoferrin and Immunoglobulin Concentrations in Milk of Gestational Diabetic Mothers

Gestational diabetes mellitus (GDM) is associated with an increased risk of having a high-care newborn and has an impact on maternal wellbeing. This study aimed to assess the effect of GDM on the lactoferrin (LF), secretory immunoglobulin A (SIgA), immunoglobulin G (IgG), and immunoglobulin M (IgM)...

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Bibliographic Details
Main Authors: Jolanta Lis-Kuberka, Marta Berghausen-Mazur, Magdalena Orczyk-Pawiłowicz
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
breastfeeding
lactoferrin
immunoglobulins
gestational diabetes mellitus
lactation
child nutrition
Online Access:https://www.mdpi.com/2072-6643/13/3/818

Internet

https://www.mdpi.com/2072-6643/13/3/818

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