Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

Rapid identification of Shiga toxin-producing Escherichia coli, or STEC, is of utmost importance to assure the innocuousness of the foodstuffs. STEC have been implicated in outbreaks associated with different types of foods however, among them, ready-to-eat (RTE) vegetables are particularly problema...

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Bibliographic Details
Main Authors: Ana Costa-Ribeiro, Alexandre Lamas, Azucena Mora, Marta Prado, Alejandro Garrido-Maestu
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
STEC
Shiga toxin-producing E. coli
stx1
stx2
Point-of-care
Loop-mediated isothermal amplification
Online Access:http://www.sciencedirect.com/science/article/pii/S266592712400042X

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http://www.sciencedirect.com/science/article/pii/S266592712400042X

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