Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh

Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh

The aim of the study was to evaluate the effect of cultivar, flesh colour, location, year and long-term cold storage on the total anthocyanin content (TAC) in the tubers of 12 potato cultivars with coloured flesh. TAC ranged from 17.0 to 750.1 mg cyanidin/kg fresh matter and was significantly affect...

Full description

Bibliographic Details
Main Authors: Karel HAMOUZ, Jaromír LACHMAN, David BEČKA, Josef PULKRÁBEK
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-09-01
Series:Plant, Soil and Environment
Subjects:
solanum tuberosum l.
antioxidants
weather conditions
cold sweetening
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201809-0005_effect-of-growing-conditions-and-storage-on-the-total-anthocyanin-content-in-potatoes-with-coloured-flesh.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201809-0005_effect-of-growing-conditions-and-storage-on-the-total-anthocyanin-content-in-potatoes-with-coloured-flesh.php

Similar Items