THE RELATIONSHIP BETWEEN SNACK CONSUMPTION PATTERNS AND NUTRITIONAL STATUS IN ADOLESCENTS IN MALANG CITY INDONESIA
The consumption of snacks is often done between meals. About 20% of the daily intake of adolescents comes from snacks. Snacks contribute‘empty’ energy but provide an excess intake of substances that are not beneficial to the teenager’s body. This study aims to determine the pattern of snack consump...
Main Authors: | , |
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Format: | Article |
Language: | Indonesian |
Published: |
Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya
2022-08-01
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Series: | Medical Technology and Public Health Journal |
Subjects: | |
Online Access: | https://103.106.72.77/index.php/MTPHJ/article/view/3187 |