Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles

Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles

To solve some common problems, such as uneven color, half-cooked rice, coarse bubbles, adhesion, breaking, high water content, molds, low yields, etc in the processing of dry rice flour, the reason summary analysis was carried out from the raw materials and processing technique. Meanwhile, some solu...

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Bibliographic Details
Main Authors: HUANG Wei-an, MENG Yi, CHEN Lei, WEI Xiao-ming, HUANG Kun-ying, TENG Guang
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2020-11-01
Series:Liang you shipin ke-ji
Subjects:
dried rice noodles
processing
quality problems
cause analysis
counter-measures
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200623?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200623?st=article_issue

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