Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles
To solve some common problems, such as uneven color, half-cooked rice, coarse bubbles, adhesion, breaking, high water content, molds, low yields, etc in the processing of dry rice flour, the reason summary analysis was carried out from the raw materials and processing technique. Meanwhile, some solu...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200623?st=article_issue |
| _version_ | 1797809623817781248 |
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| author | HUANG Wei-an MENG Yi CHEN Lei WEI Xiao-ming HUANG Kun-ying TENG Guang |
| author_facet | HUANG Wei-an MENG Yi CHEN Lei WEI Xiao-ming HUANG Kun-ying TENG Guang |
| author_sort | HUANG Wei-an |
| collection | DOAJ |
| description | To solve some common problems, such as uneven color, half-cooked rice, coarse bubbles, adhesion, breaking, high water content, molds, low yields, etc in the processing of dry rice flour, the reason summary analysis was carried out from the raw materials and processing technique. Meanwhile, some solutions are put forth according to the present author’s experience in production practice. For example: Investment in science and technology should be increased to promote automation, intelligence, modernization, scale and standardization of equipment and technology, thereby promoting the studies and application of new craftwork, new technology, and new equipment. At the same time, new products and new consumption patterns will be created, thus enlarging consumption and increasing economic benefits. |
| first_indexed | 2024-03-13T06:55:27Z |
| format | Article |
| id | doaj.art-0a785711c6324dae9f4c1c345001fcaa |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-03-13T06:55:27Z |
| publishDate | 2020-11-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj.art-0a785711c6324dae9f4c1c345001fcaa2023-06-07T08:07:56ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612020-11-0128615816510.16210/j.cnki.1007-7561.2020.06.021Analysis of Common Problems and Counter-measures in the Processing of Dried Rice NoodlesHUANG Wei-an0MENG Yi1CHEN Lei2 WEI Xiao-ming3 HUANG Kun-ying4TENG Guang5 Guangxi Yulin Ju-an Health Products Co., Ltd., Yulin, Guangxi 537001, ChinaGuangxi Yulin Pharmaceutical Group Co., Ltd., Yulin, Guangxi 537001, China Guangxi Yulin Ju-an Health Products Co., Ltd., Yulin, Guangxi 537001, China Guangxi Yulin Ju-an Health Products Co., Ltd., Yulin, Guangxi 537001, China Guangxi Yulin Ju-an Health Products Co., Ltd., Yulin, Guangxi 537001, China Guangxi Yulin Ju-an Health Products Co., Ltd., Yulin, Guangxi 537001, ChinaTo solve some common problems, such as uneven color, half-cooked rice, coarse bubbles, adhesion, breaking, high water content, molds, low yields, etc in the processing of dry rice flour, the reason summary analysis was carried out from the raw materials and processing technique. Meanwhile, some solutions are put forth according to the present author’s experience in production practice. For example: Investment in science and technology should be increased to promote automation, intelligence, modernization, scale and standardization of equipment and technology, thereby promoting the studies and application of new craftwork, new technology, and new equipment. At the same time, new products and new consumption patterns will be created, thus enlarging consumption and increasing economic benefits.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200623?st=article_issuedried rice noodlesprocessingquality problemscause analysiscounter-measures |
| spellingShingle | HUANG Wei-an MENG Yi CHEN Lei WEI Xiao-ming HUANG Kun-ying TENG Guang Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles Liang you shipin ke-ji dried rice noodles processing quality problems cause analysis counter-measures |
| title | Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles |
| title_full | Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles |
| title_fullStr | Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles |
| title_full_unstemmed | Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles |
| title_short | Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles |
| title_sort | analysis of common problems and counter measures in the processing of dried rice noodles |
| topic | dried rice noodles processing quality problems cause analysis counter-measures |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200623?st=article_issue |
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