Analysis of Common Problems and Counter-measures in the Processing of Dried Rice Noodles
To solve some common problems, such as uneven color, half-cooked rice, coarse bubbles, adhesion, breaking, high water content, molds, low yields, etc in the processing of dry rice flour, the reason summary analysis was carried out from the raw materials and processing technique. Meanwhile, some solu...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200623?st=article_issue |