Optimization of culture media for enhancing gamma-linolenic acid production by Mucor hiemalis
Introduction: g-linolenic acid is an essential fatty acid in human nutrition. In the present study, production of g-linolenic acid by Mucor hiemalis PTCC 5292 was evaluated in submerged fermentation. Materials and methods: The fermentation variables were chosen according to the fractional factorial...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Isfahan
2016-03-01
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| Series: | Biological Journal of Microorganism |
| Subjects: | |
| Online Access: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-378-2&slc_lang=en&sid=1 |