Research of the vacuum low-temperature frying process Pleurotus eryngii
Mushrooms are consumed because of their nutrients and therapeutic bioactive compounds, historically used in medicine, and representatives of the genus Pleurotus are edible species rich in dietary fibre, vitamins, micro- and macroelements, and carbohydrates. The aim is to theoretically substantiate t...
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Mykolayiv National Agrarian University
2024-03-01
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| Σειρά: | Вісник аграрної науки Причорномор'я |
| Θέματα: | |
| Διαθέσιμο Online: | https://bsagriculture.com.ua/journals/tom-28-1-2024/doslidzhennya-protsesu-vakuumnogo-nizkotemperaturnogo-smazhennya-pleurotus-eryngii |