Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions

Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions

The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’. The changes in the phenolic compounds, organic acids, and sugar content during high-temperature short-time pasteu...

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Bibliographic Details
Main Authors: Jan Juhart, Aljaz Medic, Jerneja Jakopic, Robert Veberic, Metka Hudina, Franci Stampar
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
<i>Malus domestica</i> Borkh.
organic acids
sugars
phenolic compounds
pasteurized apple juice
storage
Online Access:https://www.mdpi.com/2304-8158/12/15/2822

Internet

https://www.mdpi.com/2304-8158/12/15/2822

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