NUTRITIONAL COMPOSITION OF Arceuthobium vaginatum subsp. vaginatum AND A. globosum subsp. grandicaule AND THEIR EFFECT ON IN VITRO RUMINAL FERMENTATION KINETICS

NUTRITIONAL COMPOSITION OF Arceuthobium vaginatum subsp. vaginatum AND A. globosum subsp. grandicaule AND THEIR EFFECT ON IN VITRO RUMINAL FERMENTATION KINETICS

Background: Arceuthobium vaginatum subsp. vaginatum (BM; black mistletoe) and Arceuthobium globosum subsp. grandicaule (YM; yellow mistletoe), are two parasitic plant species abundant in the forests of northern and central Mexico and Central America, affect 43% of the P. hartwegii tree population in...

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Bibliographic Details
Main Authors: Maria Mitsi Nalleli Becerril-Gil, Agustín Olmedo-Juárez, Angel Rolando Endara-Agramont, Julieta Gertrudis Estrada-Flores
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2023-08-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
chemical composition
condensed tannins
in vitro fermentation
arceuthobium
dwarf mistletoe.
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4765

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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4765

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