3D food printing: a categorised review of inks and their development
3D food printing, or the use of food materials in additive manufacturing, has been a topic of interest to the commercial sector for the past decade. Recently, there has also been increased attention from the academic field, with a considerable volume of research being published. Most of these studie...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-07-01
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| Series: | Virtual and Physical Prototyping |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17452759.2019.1603508 |