Antibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices

Antibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices

Background: Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of fruit juices. This study aimed to evaluate the antibacterial activity of bacteriocin-containing Cell-Free Culture Supernatants (CFCS) of Pediococcus pentosaceus IO1 against S. aureus inoculated i...

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Bibliographic Details
Main Authors: I.A. Adesina, Y.D. Oluwafemi
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2022-09-01
Series:Journal of Food Quality and Hazards Control
Subjects:
pediococcus pentosaceus
bacteriocins
anti-bacterial agents
staphylococcus aureus
fruit and vegetable juices
foodborne diseases
Online Access:http://jfqhc.ssu.ac.ir/article-1-994-en.html

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http://jfqhc.ssu.ac.ir/article-1-994-en.html

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