EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.

EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.

<p class="MsoNormal" style="text-align: justify;"><span style="mso-bidi-font-weight: bold;" lang="SK">Metabolic syndrome is characterized by a set of clinical symptoms that are related to the development of cardiovascular disease. These abdominal o...

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Bibliographic Details
Main Authors: Jana Kopčeková, Peter Chlebo, Marta Habánová, Martina Gažarová
Format: Article
Language:English
Published: HACCP Consulting 2010-11-01
Series:Potravinarstvo
Subjects:
metabolic syndrome
cardiovascular disease
HDL-cholesterol
LDL-cholesterol
triglycerides
blood pressure
glucose
WHR.
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/91

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/91

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