Research Progress in the Application of ε-Polylysine as a Natural Preservative in Food
ε-Polylysine is an L-lysine homopolymer connected by 25~35 lysine residues through the intermolecular carboxyl group and amino group condensation to form an amide bond. It is welcomed as an efficient, safe and environmentally friendly natural biological preservative. ε-Polylysine can complete the an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040076 |