Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

A total of fourteen (14) species of wild edible fruits from Burkina Faso wereanalyzed for their phenolic and flavonoid contents, and their antioxidant activities usingthe DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic andtotal flavonoid levels were significantly higher i...

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Bibliographic Details
Main Authors: Odile G. Nacoulma, Jeanne F. Millogo, Boukare Zeba, Martin Kiendrebeogo, Roland N.T. Meda, Moussa M.Y. Compaoré, Charles Euloge Lamien, Aline Lamien-Meda
Format: Article
Language:English
Published: MDPI AG 2008-03-01
Series:Molecules
Subjects:
Wild fruits
Tropical fruits
phenolics
flavonoids
antioxidant capacity.
Online Access:http://www.mdpi.com/1420-3049/13/3/581/

Internet

http://www.mdpi.com/1420-3049/13/3/581/

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