Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing

Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing

Abstract Background Wheat grain avenin-like proteins (ALPs) belong to a recently discovered class of wheat grain storage protein. ALPs in wheat grains not only have beneficial effects on dough quality but also display antifungal activities, which is a novel observation for wheat storage proteins. Pr...

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Bibliographic Details
Main Authors: Yujuan Zhang, Xin Hu, Angela Juhasz, Shahidul Islam, Zitong Yu, Yun Zhao, Gang Li, Wenli Ding, Wujun Ma
Format: Article
Language:English
Published: BMC 2020-01-01
Series:BMC Plant Biology
Subjects:
Avenin-like proteins
3D modelling
Gene evolution
RP-HPLC
MALDI-TOF
Post translational modifications
Online Access:https://doi.org/10.1186/s12870-020-2259-z

Internet

https://doi.org/10.1186/s12870-020-2259-z

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