The current research status and strategies employed to modify food-derived bioactive peptides

The ability of bioactive peptides to exert biological functions has mainly contributed to their exploitation. The exploitation and utilization of these peptides have grown tremendously over the past two decades. Food-derived peptides from sources such as plant, animal, and marine proteins and their...

Full description

Bibliographic Details
Main Authors: Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, Kyi Kyi Htwe, Wan Li, Ran Du, Pei Zhang, Huina Zheng, Jialong Gao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.950823/full