Peningkatan Kualitas Produk Kripik Pare di Desa Poncosari Kepanewon Srandakan, Bantul Melalui Program Re-branding
The COVID-19 pandemic has had a broad impact on the economic sector, including the people of Koripan, Poncosari, Srandakan. Facing these conditions, the community took the initiative to try to produce and sell snack products made from bitter melon vegetables. The high yield of bitter gourd and the l...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Muhammadiyah University Press
2022-12-01
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| Series: | Warta LPM |
| Subjects: | |
| Online Access: | https://journals2.ums.ac.id/index.php/warta/article/view/1415 |