Development of yellow rust in grain crops and wild cereal grasses and damage to winter wheat varieties
Factors that determine the degree of development of wheat brown rust are the influence of temperature (the growth limits of uredospores are from 2 to 32 °C with an optimum of 15-20 °C) and the effect of a drop of liquid for at least 4-6 hours. Under favorable conditions, the causative agent of brown...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/19/bioconf_ifbioscfu2024_04040.pdf |