Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research
Sarcopenia has been defined as a progressive and generalized loss of muscle mass that can be observed after the age of 40 years, with a rate of deterioration of about 8% every ten years up to 70 years, and 15–25% thereafter [...]
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
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Series: | Nutrients |
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Online Access: | https://www.mdpi.com/2072-6643/14/2/312 |