The Important Contribution of Non-<i>Saccharomyces</i> Yeasts to the Aroma Complexity of Wine: A Review
Non-<i>Saccharomyces</i> yeast plays an important role in the initial stages of a wild ferment, as they are found in higher abundance in the vineyard than <i>Saccharomyces cerevisiae</i>. As such, there has been a focus in recent years to isolate these yeast species and chara...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/1/13 |