Consumption of milk and dairy products in Iranian population; barriers and facilitators

Consumption of milk and dairy products in Iranian population; barriers and facilitators

Summary: Background & objectives: Despite all health benefits of dairy products consumption, there is a sharp reduction trend in these food group intake in the last decades in the world. Despite the fact that Iran dairy industries company is the biggest dairy products factory in the Middle...

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Bibliographic Details
Main Authors: Samira Rabiei, Maliheh Zahedi, Mitra Abtahi, Azam Doustmohammadian, Monireh Dadkhah, Telma Zoghi, Nastatran Shariat zadeh, Iman khosroushahi, Maryam Hajigholam-saryazdi
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Clinical Nutrition Open Science
Subjects:
Dairy
Milk
Iran
Barriers
Facilitators
Online Access:http://www.sciencedirect.com/science/article/pii/S2667268521000267

Internet

http://www.sciencedirect.com/science/article/pii/S2667268521000267

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