Wheat breeding for the improved bread-making quality using PCR based markers of glutenins

Wheat breeding for the improved bread-making quality using PCR based markers of glutenins

The relation between high-molecular-weight (HMW) glutenin subunits and bread-making quality could enable selection for improved bread-making quality in early stages of breeding process. The composition of HMW glutenin subunits was investigated in F2 and F7 progenies derived from the cross between wi...

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Bibliographic Details
Main Authors: Zuzana Kocourková, Jana Bradová, Zuzana Kohutová, Lucie Slámová, Pavel Vejl, Pavel Horčička
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2008-09-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
bread-making quality
breeding
glutenin subunits
mas
winter wheat
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-200803-0003_wheat-breeding-for-the-improved-bread-making-quality-using-pcr-based-markers-of-glutenins.php

Internet

https://cjgpb.agriculturejournals.cz/artkey/cjg-200803-0003_wheat-breeding-for-the-improved-bread-making-quality-using-pcr-based-markers-of-glutenins.php

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