Analysis of foodborne pathogens in frozen surimi-based products in 2019

Analysis of foodborne pathogens in frozen surimi-based products in 2019

ObjectiveThis study aimed to analyze the microbial contamination status in frozen surimi-based products.MethodsA total of 4 516 frozen fish mince products were collected nationwide and tested for Listeria monocytogenes， Vibrio parahaemolyticus， Yersinia enterocolitica， and diarrheogenic Escherichia...

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Bibliographic Details
Main Authors: LI Ying, YANG Dajin, KANG Weijun, NIU Lingmei
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-11-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
frozen surimi-based products
food microbiology
foodborne pathogens
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202311016

Internet

https://www.zgspws.com/zgspwszz/article/abstract/202311016

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