Effects of dietary supplementation with rosemary oil on methanogenic bacteria density, blood and rumen parameters and meat quality of fattening lambs

Effects of dietary supplementation with rosemary oil on methanogenic bacteria density, blood and rumen parameters and meat quality of fattening lambs

This study aimed to determine the effect of rosemary (Rosmarinus officinalis) essential oil (REO) in lamb fattening diets on blood, rumen parameters, fattening performance and meat quality. Thirty Norduz male lambs weaned at 4 months of age with average body weight 22.0 ± 4.41 kg were used. Lambs we...

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Bibliographic Details
Main Authors: Mehtap Güney, Serhat Karaca, Sibel Erdogan, Askin Kor, Cagri Kale, Sukru Onalan, Murat Demirel, Nuriye Tugba Bingol
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
rosemary oil
methanogenic bacteria
rumen fermentation
lamb beef
meat quality
Online Access:http://dx.doi.org/10.1080/1828051X.2021.1906165

Internet

http://dx.doi.org/10.1080/1828051X.2021.1906165

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