Effects of Acidulants on the Rheological Properties of Gelatin Extracted from the Skin of Tilapia (<i>Oreochromis mossambicus</i>)
This study aimed to evaluate the effects of lactic acid (LA), citric acid (CA), and malic acid (MA) varying in concentration (0.5–2.0% <i>w</i>/<i>w</i>) on the rheological properties of fish gelatin (1.5–6.67% <i>w</i>/<i>w</i>) obtained from the skin...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/18/2812 |